BKI VG8/C manuals

Bki VG8/C Operations Instructions (15 pages)

Brand: Bki | Category: Ovens | Size: 0.16 MB |

English

Table of contents

VECTO GRILL

1

SECTION PAGE

2

CONTENTS

2

YOUR NEW VECTO GRILL

3

ACCESSORIES…

4

AND HOW TO USE THEM

4

The Controls

5

The Controls (cont)

6

NOTICE:

10

ALL RIGHTS ARE RESERVED

10

To Cook

12

Operating Overview

13

Load product

13

Alarm sounds

13

BKI “VECTO GRILL” OVENS

14

Bki VG8/C Operations Instructions (56 pages)

Brand: Bki | Category: Ovens | Size: 2.35 MB |

English

Table of contents

Single Revolving Oven

1

Warranty Information

2

Table of Contents

3

Introduction

4

Safe Work Practices

5

Food Handling

7

Storage Of Raw Meats

7

Coding Cooked Foods

7

Storage Of Prepared Foods

7

Operation

8

Cooking Recommendations

9

Supplies Needed

10

Instructions for Chicken

10

Instructions for Spare Ribs

11

Instructions for Roast Beef

11

Instructions for Turkeys

12

Installation

13

Maintenance

14

Troubleshooting

15

Replacement Parts

16

SR-2 Parts List

18

SRC Parts List

20

SRW Parts List

24

KS Parts List

27

LMWS Parts List

30

Accessories

32

Wiring Diagrams

33

Bki VG8/C Service Manual (44 pages)

Brand: Bki | Category: Ovens | Size: 2.79 MB |

English

Table of contents

Rotisserie Oven

1

Warranty Information

2

Table of Contents

3

Introduction

4

Specific Precautions

5

Safe Work Practices

5

Safety Labels

8

Food Handling

9

Storage Of Raw Meats

9

Coding Cooked Foods

9

Storage Of Prepared Foods

9

Installation

10

Operating

12

Maintenance

13

Troubleshooting

16

Parts List

18

1 DECAL,ROTOR SWITCH VGG

26

1 COUPLING, DRIVE VG

34

2 ROTOR CUP, VG

36

1 SHAFT, VG

36

2 SHAFT END, VG

36

Accessories

37

Wiring Diagrams

38

Bki VG8/C Service Manual (66 pages)

Brand: Bki | Category: Ovens | Size: 3.05 MB |

English

Table of contents

Rotisserie/Convection Oven

1

Combination

1

BKI LIMITED WARRANTY

2

Table of Contents

3

Introduction

4

Specific Precautions

5

Safe Work Practices

5

Safety Labels

8

Food Handling

9

Storage Of Raw Meats

9

Coding Cooked Foods

9

Storage Of Prepared Foods

9

Operation

10

Controls and Indicators

11

Accessory Use

19

CO Operation

20

Operating the Oven

22

Cooking Suggestions

22

Installation

23

Maintenance

24

CO Oven Cleaning

27

Troubleshooting

28

Parts List

31

Accessories

49

CO Parts

50

Components

59

Wiring Diagrams

60

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