BKI VGG-CO Installation Manual

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Summary of Contents

Page 1 - Combination

Rotisserie/Convection Oven Combination MODEL VGG-CO Operation & Installation Manual

Page 2 - WARRANTY

Rotisserie/Convection Oven Installation 8 Installation Serious injury, equipment damage or death could result if attempting to install this ove

Page 3 - Table of Contents

Rotisserie/Convection Oven Operation 9 Operation VGG-8 Operation Controls and Indicators

Page 4 - Introduction

Rotisserie/Convection Oven Operation 10 Hardware Controls Item # Description Function 1 Rotor Switch Depressing the switch allows the operator

Page 5 - Safe Work Practices

Rotisserie/Convection Oven Operation 11 Screen Name Screen Description Preheat Displays once the user touches the Preheat option from the Preh

Page 6

Rotisserie/Convection Oven Operation 12 Screen Name Screen Description Hold Displays once the cook cycle is complete if a hold temperature was

Page 7

Rotisserie/Convection Oven Operation 13 Software Controls – Programming Screens Screen Name Screen Description Startup Appears when the Main

Page 8 - Safety Labels

Rotisserie/Convection Oven Operation 14 Screen Name Screen Description Recipe Parameter Selection Appears when a recipe is selected and the ED

Page 9 - Storage Of Prepared Foods

Rotisserie/Convection Oven Operation 15 Edit the Basic Setup 1. Turn on the Main Power Switch. The Startup screen will briefly appear then the

Page 10 - Installation

Rotisserie/Convection Oven Operation 16 Operation with the Controller Use the procedures below to view a separate recipe or to activate a cook cy

Page 11 - Operation

Rotisserie/Convection Oven Operation 17 Accessory Use Standard Meat forks The standard meat forks are ideal for chicken and poultry. Use the foll

Page 12 - RECIPE 02

BKI LIMITED WARRANTY PO Box 80400 • Simpsonville, SC 29680-0400 • USA (864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316 Asia  Europe

Page 13

Rotisserie/Convection Oven Operation 18 CO Operation Controls and Indicators Refer to the figure and table below for an explanation of controls a

Page 14

Rotisserie/Convection Oven Operation 19 Item # Description Function 1 Digital Timer The digital timer consists of an LED, display, beeper and

Page 15

Rotisserie/Convection Oven Operation 20 Item # Description Function 3 Power/Light Switch (3 position) Used to turn the oven power and lights O

Page 16

Rotisserie/Convection Oven Maintenance 21 Maintenance Failure to comply with the maintenance below could result in a serious accident or equipme

Page 17

Rotisserie/Convection Oven Maintenance 22 6. Remove the Rotor System as described below: a. Lift the washer from the groove and slide down th

Page 18

Rotisserie/Convection Oven Maintenance 23 b. Pull Circulation Bottom out of oven then unscrew (clockwise) the wing nut on each Blower Fan to rem

Page 19 - Accessory Use

Rotisserie/Convection Oven Maintenance 24 CO Oven Cleaning The oven must be cleaned at the end of each business day. It is easier to clean while

Page 20 - CO Operation

Rotisserie/Convection Oven Maintenance 25 Troubleshooting VGG Problem Cause Possible Solution Unit will not turn on. Main Power Isolator Light

Page 21

Rotisserie/Convection Oven Maintenance 26 Problem Cause Possible Solution Defective blower fan motor. Contact BKI service agent for correctiv

Page 22 - Cooking Suggestions

Rotisserie/Convection Oven Maintenance 27 Problem Cause Possible Solution Oven will not come up to temperature Improper thermostat setting. Che

Page 23 - Maintenance

Rotisserie/Convection Oven Table of Contents 1 Table of Contents Table of Contents ...

Page 24

Rotisserie/Convection Oven Notes 28 Notes

Page 25

Rotisserie/Convection Oven 29

Page 26 - CO Oven Cleaning

P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed i

Page 27 - Troubleshooting

Rotisserie/Convection Oven Introduction 2 Introduction Your BKI VGG-CO is a computer controlled VGG-8 rotisserie oven mounted atop a convection o

Page 28

Rotisserie/Convection Oven Introduction 3 Specific Precautions Equipotential Ground Plane When a high current flows through a conductor, differ

Page 29

Rotisserie/Convection Oven Introduction 4 WARNING – DANGEROUS VOLTAGE This equipment uses high voltage. Serious injury can occur if you or any u

Page 30

Rotisserie/Convection Oven Introduction 5 Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid

Page 31

Rotisserie/Convection Oven Introduction 6 Safety Labels Label Description BKI Part # QTY Location Caution – Do not use harsh cleaners when cl

Page 32

Rotisserie/Convection Oven Introduction 7 Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations

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