BKI LPF-FC Service Manual download pdf (Page 12)

Electric Pressure Fryer Installation

Initial Test and Adjustment

1. Fill pot with shortening to about one inch below the mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil

within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of

the oil is prone to surge boiling and flash fires. Follow the oil manufacturers

guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that

the fryer pot is filled with shortening only to the fill mark when shortening is hot.

Do not use any shortening other than what is specified in this manual and do not

overfill the fryer pot.

The fryer has a maximum temperature setting of 375º F/190º C (for LPF and

LPF-F) or 390º F/200º C (for LPF-FC). Do not use oil/shortening with a flashpoint

less than 554º F (290º C)

Use only high-quality shortening that has low moisture content, a high smoke

point and no additives.

2. Place the FILTER/OFF/FRY switch to the FRY position. The shortening should begin to heat and

begin to reach the fill mark inside the pot. Add more shortening as required to reach the fill mark.

Refer to the troubleshooting section if this does not occur.

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BKI LPF-FC Service Manual Page 12